Daniel Lee

CHEF
Written By Team StarChefs

Okonomi Market | Brooklyn | September 2024

FEATURED DISHES


Fluke, Cucumber, Seaweed, Pickled Shallot, Maple Syrup, Chopi Oil, Toasted Rice, Makrut Lime Leaf, Chiles

Black Bass, Daikon, Ginger Yuzu Kosho, Yuzu Vinegar, Coconut Milk, Honey, Red Shiso Powder

Hickory-Smoked Bonito Tataki, Grilled Eggplant, Toasted Peanuts, Ginger-Leek Emulsion, San Giacomo Balsamic Vinegar

Hake, Gochujang-Doenjang Sauce, Garlic-Marinated Summer Squash, Gochugaru


PHOTOS: ALEXANDER ZEREN

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