Daniel Lugo
Written By Nicole Borden
Spanish Diner | Bethesda, MD | November 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5765860-9865-4d03-856f-db3f11399061/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+9.jpg)
Featured Dishes
Ensalada de Aguacate y Mojo Verde: Avocado, Mojo Verde, Goat Cheese, Micro Cilantro, and Lime
Mollete de Sobrasada y Mahón: Chorizo, Mahón Cheese, Mollete, and Honey
Callos con Garbanzos: Beef Tripe Stew, Chickpeas, Chorizo, and Pork Trotters
Merluza al Pil Pil: Poached Hake, Pil Pil Sauce, Garlic, and Piquillo Peppers
Photography by Ania Cywińska
Similar Galleries