David Oland
Written By Team StarChefs
Mercat a la Planxa at The Blackstone Hotel | Chicago | April 2024

FEATURED DISHES
Coca: Chorizo, Morcilla, Manchego, Sofrito, Pickled Chiles, Chimichurri, Saffron Aïoli, Pea Shoots
Roasted Carrots, Cider, Migas, Pepitas, Sesame Seeds, Fresh Herbs
Seared Maine Scallops, Bomba Rice Risotto, Lobster Stock, Peas
Paella de Mariscos: Bomba Rice, Maine Scallop, Gulf Shrimp, Mussels, Calamari, Escalivada
PHOTOS: WILL BLUNT
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