Mexican Bay Scallop, Pomegranate-Yuzu Aguachile, Jicama, Bosc Pear, Avocado Mousse, Serrano, Micro Cilantro, Squid Ink Pasta Tostada, Habanero Hot Sauce
Elote Agnolotti, Sweet Corn, Brown Butter, Finger Lime, Cotija, House Tajín
Chorizo y Clams: Manila Clams, Fregola, Pinto Beans, Meyer Lemon, Jalapeño Butter, Chile de Arbol Sourdough
Barbacoa Short Rib, Mexican Crema Mashed Potatoes, Pickled and Grilled Chayote, Crispy Leeks
Photography by RaeAnn Serra