The 6X8: Detroit-style Crust, Crispy Cheddar Edge, Bianca di Napoli Tomato Sauce, Mozzarella, Pavone Pepperoni, House-made Buttermilk Ranch
How Mush-room?: Detroit-style Crust, Crispy Cheddar Edge, Whipped Ricotta, Garlic, Lemon, Mozzarella, Mushrooms, Grana Padano, Parsley
Classic Buffalo Wings: Double-fried Jumbo Chicken Wings, Frank’s RedHot Sauce, Butter, Scallion, House-made Blue Cheese Dressing, Shredded Romaine Hearts
Chilled Bowl Salad: Shredded Kale, Romaine, Cherry Tomatoes, Marinated Gigante Beans, Steamed Broccoli, Seasoned Sunflower Seeds, Sun-dried Tomato Vinaigrette
Photography by Rae Serra