Merritt Coscia and Tyler Stuart
Plume Algiers | New Orleans | June 2022
FEATURED DISHES
Banana Chaat: Fried Banana, Yogurt, Coconut Chutney, Cilantro-Mint-Lime Chutney, Pomegranate, Sev
Shrimp Balchāo: Red Wine Vinegar-pickled Shrimp, Tomato, Shrimp Stock, Curry Leaves, Bird’s Eye Chiles, Kashmiri Chiles, Appam
Majjige Huli: Okra, Bitter Gourd, Buttermilk-Coconut Sauce, Fried Okra, Toasted Cumin Seeds, Dried Curry Leaves
Mushroom Kottu Roti: Mushrooms, Onions, Cabbage, Garlic, Ginger, Star Anise, Black Cardamom, Kashmiri Chile, Sugar Cane, Ghee, Sherry Vinegar, Goat Cheese Raita, Tarragon
Photography by Will Blunt
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