David Blackmon

CHEF
Written By Team StarChefs

Bacchanalia | Atlanta | February 2023

FEATURED DISHES


Foie Gras Terrine, Pickled Root Vegetables, Fish Sauce Caramel, Sourdough

Dry-Aged Beef Tartare, Sesame Garlic Mayonnaise, Kimchi, Pickled Radish, Potato Chips, Onion Ash

Honey-Glazed Rohan Duck, Charred Eggplant Relish, Roasted Cauliflower, Sauce Apicius

Roasted Vadouvan Curry Fluke, Caviar Beurre Blanc, Potato Pave, Chive


Photography by RaeAnn Serra

Team StarChefs
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