Carla Tomasko

PASTRY CHEF
Written By Team StarChefs

Bacchanalia | Atlanta | February 2023

FEATURED DISHES


Chocolate Cake, Graham Cracker, Toasted Marshmallow Gelato

Ginger Cake, Satsuma Mandarin Curd, Black Pepper Meringue

Espresso Cream, Espresso Granita, White Chocolate Feuilletine Crumble, Whipped Cream, Cocoa Nib Florentine

Cranberry Souffle, Cranberry-Orange Preserves, White Chocolate Crumble, Sage Gelato


Photography by RaeAnn Serra

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