Oysters, Smoked Mignonette, Pomegranate-Chile-Tequila Granita, Pickled Horseradish, and Cocktail Sauce
Pastrami-Cured Salmon, Pastrami Glaze, Pickled Mustard Seeds, Horseradish Cream Cheese, Red Onion, Dill, and Rye Toast
Beef and Broccoli: Braised Short Ribs, Broccoli Purée, Fried Sticky Rice, Cilantro, Sesame, and Watermelon Radish
Garlic Scape Pesto, Bucatini, Speck, Lemon, and Pea Shoots
PHOTOS: LISA ELBERT