Doug Hewitt
Chartreuse Kitchen & Cocktails | Detroit, MI | August 2016
FEATURED DISHES
Recovery Park: Carrots, Roasted Beets, Radish, Quick Pickles, Carrot-Pesto Yogurt, Herbs, Olive Oil, and Rye Croutons
Songbird Farm Heirloom Tomatoes, Charred Corn, Dilly Beans, Pesto, and Egg
Chicken 'n Dumplings: Ranger Chicken, Lemon-Thyme Dumplings, Charred Corn, Snap Peas, and Spinach
Michigan Shrimp, Lobster-Coconut Curry, Manila Clams, Sticky Rice, Pickled Summer Peppers, and Togarashi Popcorn
PHOTOS: WILL BLUNT
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