Abby Swain

PASTRY CHEF
Written By Team StarChefs

Fowler & Wells | New York | August 2016

FEATURED DISHES


Panna Cotta, Quince Sorbet, Maple Sugar, and Fried Walnuts

Frozen Parfait: Olive Oil Crouton, Blood Orange Sorbet, and Castelvetrano Olives

Pavlova: Meringue, Cara Cara Sorbet, Beet Gastrique, and Orange Vinegar

Chocolate Cake, Praline Ice Cream, and Bourbon Pecans


PHOTOS: ANTOINETTE BRUNO

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