Abby Swain
Fowler & Wells | New York | August 2016
FEATURED DISHES
Panna Cotta, Quince Sorbet, Maple Sugar, and Fried Walnuts
Frozen Parfait: Olive Oil Crouton, Blood Orange Sorbet, and Castelvetrano Olives
Pavlova: Meringue, Cara Cara Sorbet, Beet Gastrique, and Orange Vinegar
Chocolate Cake, Praline Ice Cream, and Bourbon Pecans
PHOTOS: ANTOINETTE BRUNO
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