Eddie Barrera

CHEF
Written By Team StarChefs

Go Fish | San Antonio, TX | August 2023

FEATURED DISHES


Crispy Hiramasa Chorizo Taco, Potato, Cured Egg Yolk, Salvadoran Crema, Fermented Guajillo Salsa, Butter Lettuce, Trout Roe

Sunken Meadow Gem Oysters with Fermented Plum Mignonette

Pizza: Mozzarella, Bianco di Napoli Tomato, Lacto-Fermented Fresno Chiles, Basil, Parmesan

Fried Calamari, Fried Lacto-Fermented Chiles, Tartar Sauce, Pickles


Photography by Will Blunt

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