Edmund Konrad

CHEF
Written By Team StarChefs

Messina Club | Philadelphia | December 2023

FEATURED DISHES


Cured Ora King Salmon, Beet Ragout, Smoked Buttermilk Vinaigrette, Trout Roe, Horseradish, Dill

Olive Oil-Poached Bangs Island Mussels, Saffron Rouille, Caramelized Fennel Relish, Pickled Peppers, Parsley, Focaccia

Spiced Pumpkin Tea Cake, Olive Oil-Poached Honeycrisp Apple, Torched Cinnamon Marshmallow Fluff, Ginger Apple Butter, Hibiscus Honeycrisp Apple Chips

Corned Short Rib, Giardinera, Whipped Truffle Potato, Fermented Cauliflower, Beef Jus


Photography by RaeAnn Serra

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