Evelyn Garcia and Henry Lu
Jūn | Houston, TX | April 2025
FEATURED DISHES
Fried Chicken, Fermented Shrimp Paste, Herb Salad, Thai Chile-Ginger Honey
Gulf Shrimp, Aguachile Verde, Avocado, Radish, Shrimp-Chile Oil, Taro Threads
Rice Cakes, Fermented Yellow Bean Béchamel, Sautéed Mushrooms, Spiced Panko, Chives
Brisket, Peanut Curry, Celery Root Purée, Mustard Greens, Coconut Steamed Rice, Crispy Lotus Root, Onion Ash
PHOTOS: WILL BLUNT
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