Eli Collins
a.kitchen | Philadelphia | October 2023
FEATURED DISHES
Radicchio, Badger Flame Beets, Carrots, Garlic Yogurt, Pickled Golden Raisins, Mint, Dill
Grilled Tuna, Jimmy Nardello Pepper Harissa, Taggiasca Olives, Squid Ink Vinaigrette
Red Curry Chicken Liver Toast, Smoked Date Mustard, Pine Nuts, High Street Country Bread
Wagyu Bavette Steak, Guajillo Chiles, Burnt Red Onions, Romesco, Delicata Squash
Photography by Will Blunt
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