Eli Sussman

CHEF
Written By Team StarChefs

Gertrude's | Brooklyn | October 2024

FEATURED DISHES


French Onion Spaetzle, Braised Beef, Comte

Smoked Salmon Belly Pate, Dill, Fried Capers, Chives, Celery Salt Potato Chips

Latkes, Celery Crème Fraîche, Trout Roe

Olive Oil-Poached Swordfish, Sauce Vierge, Charred Lemon


PHOTOS: ALEXANDER ZEREN

Team StarChefs
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Jeanne Torres