Elyas Popa
Oti | New York | August 2024
FEATURED DISHES
(1) Torched Spicy Pickled Mediterranean Peppers, Olive Oil, Parsley; (2) Burrata, Herb Telemea, Roasted Cherry Tomatoes, Tomato Consomme, Dill
(1) Zacuscă: Roasted Eggplant, Red Peppers, Onion, Rosemary Wood Smoke; (2) Spiced Pickled Red Grapes
Fasole Batuta: Whipped Lima Bean, Confit and Raw Garlic, Caramelized Onions, Crispy Shallots
Pickled Mushroom Toast, Bone Marrow Ricotta, Beef Jus, Sourdough, Dill
PHOTOS: ALEXANDER ZEREN
Similar Galleries
