Erika Clark
Täko | Pittsburgh, PA | May 2016
FEATURED COCKTAILS
The 1862 Martini: Corralejo Silver Tequila, Pickled Tomatillo Brine, Dolin Blanc, Celery Bitters, and a Lemon Twist
Pink Peppercorn Paloma: Pink Peppercorn-infused Sauza Plata, Grapefuit Juice, Lime Juice, Vanilla Syrup, Soda, and Pink Peppercorn Salt
Reposado Tequila, Pineapple Juice, Al Pastor Syrup, Roasted Jalapeño Syrup, Lime Juice, and Beauchant Orange Liqueur
Blood Orange Sour: Del Maguey Vida Mezcal, Blood Orange Juice, Lemon Juice, Simple, Solerno Blood Orange Liqueur, Campari, Egg White, and Amargo Bitters
PHOTOS: MEGAN SWANN
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