David Racicot
Täko | Pittsburgh, PA | May 2016
FEATURED DISHES
Beef Tartare, Shiso, and Kiwi
Fried Soft Shell Crab, Coconut Sauce, Harissa, Finger Limes, and Citrus Marigold Leaf
Taco al Pastor, Pineapple, Orange Juice, Apple Cider Vinegar, and Cumin
Blood Orange Curd, Yogurt Foam, and Matcha Tea
PHOTOS: MEGAN SWANN
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