Erin Koroll

CoffeeDate | Chicago | June 2021

Featured Dishes


Lilac Honey Bun and Seeded Honey Bun paired with La Esmeralda, Panama, Geisha, Washed

Toasted Corn Silk Tart, Sunflower Seed Frangipane, Rhubarb and Corn Silk Cremeux paired with Juan Felipe Aristizábal, Caldas, Colombia, Natural 48-Hour Fermentation

Nettle Cake, Honey Lemon Mousse, Herbs paired with Konga Co-Op, Yirgacheffe, Ethiopia, Grade 1 Washed

Flourless Chocolate Cake, Drinking Chocolate Granules, Cru Chocolate Bar, Jacobsen Salt Co. Sea Salt paired with Honduras Kingdom Growers, Montecillos, Honduras, Bourbon/Typica/Caturra, Washed


Photography by Jaclyn Warren



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Jason Koroll