Felicia Mayden

PASTRY CHEF
Written By Nicole Borden

Ace Hotel | Chicago | May 2021

Featured Dishes


Chocolate Mousse, Chantilly Cream, Crystalized Cocoa Nibs, Shortbread Cookies

Bourbon Pecan Pie with Chantilly Cream

Honeycrisp and Granny Smith Apple Crumble

Pop-Tart: Croissant Dough, Mixed Berry Jam, Vanilla Icing


Photography by Will Blunt

Nicole Borden
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