Felicia Mayden
Written By Nicole Borden
Ace Hotel | Chicago | May 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a88520e0-1b70-42f9-b6c7-f4d4247ce2a2/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel19.jpg)
Featured Dishes
Chocolate Mousse, Chantilly Cream, Crystalized Cocoa Nibs, Shortbread Cookies
Bourbon Pecan Pie with Chantilly Cream
Honeycrisp and Granny Smith Apple Crumble
Pop-Tart: Croissant Dough, Mixed Berry Jam, Vanilla Icing
Photography by Will Blunt
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