Ferdinando Mucerino
Rustic Canyon | Los Angeles | August 2016
FEATURED PAIRINGS
Jimmy Nardello Peppers, Chevre, Pine Nuts, Ambrosia Melon, Fresno Chiles, and Oregano paired with Muller-Thurgau, Petillant Naturel, Minimus, Willamette Valley, Oregon, 2015
Marinated Local Squid, Mango, Citrus, and Crispy Pig Ears paired with Greco Bianco, Greco di Tufo, Ester, Campania, Italy, 2008
Chipotle-Rubbed Pork Collar, Creamed Corn, and Poblano paired with Gamay, Les Charmes, Bret Brothers, Morgon, Beaujolais, France, 2013
Elderflower Pavlova, Hibiscus Cream, and Brown Turkey Figs paired with Chenin Blanc, Le Mont Moelleux Première Trie, Domaine Huet, Loire Valley, France, 2008
Ricotta Dumplings, Puttanesca, Blistered Sun Gold Tomatoes, Breadcrumbs, and Opal Basil paired with Aglianico/Pallanello Nero, Kajanero, Vestini Campagnano, Campania, Italy, 2015"
Photography by Caroline Hatchett
