Francis Joven
Marea | New York | October 2018
FEATURED DISHES
Mascarpone Panna Cotta, Huckleberry Mostarda, Candied Cashews, Prickly Pear Sorbet, and Honey Brioche
Semifreddo: Green Apple, Basil Sabayon, Asian Pear, and Bronze Fennel
Bomboloni with Apple Jam, Chestnut Honey, and Lemon Anglaise
Baccello di Cacao: Dark Chocolate Cream, Torone, Dark Chocolate Sorbet, Passion Fruit Caramel, Espresso Soil, and Valrhona Caramelia Pearls
Photography by Antoinette Bruno
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