Genevieve Gergis
Bestia | Los Angeles | August 2016
FEATURED DISHES
Crème Fraîche Panna Cotta, Mara des Bois Strawberries, Blood Orange-Honey Syrup, and Whole Wheat Butter Cookies
Peaches & Cream: Sweet Cream Ice Cream, Cinnamon-Pecan Macaron, Roasted Peach Caramel, and Clotted Cream
Butterscotch-Coconut Tart, Coconut Sorbetto, and Blackberries
Frozen Strawberry Torte: Butter Cake, Strawberry Buttermilk, Strawberry Sorbet, Dulce de Leche, and Rose Pistachios
Maple-Ricotta Fritters, Maple Butter Ganache, and Sour Cream-Huckleberry Jam Ice Cream
Mast Brothers Bittersweet Chocolate Budino Tart: Salted Caramel, Cacao Crust, Olive Oil, and Sea Salt
Photography by Caroline Hatchett
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