David Hands
Bouchon Bistro | Los Angeles | August 2016
FEATURED DISHES
Salade de Seiches à L'Avocat: Cuttlefish, California Avocado, English Cucumber, Young Mint, and Lime
Foie Gras Pastrami, Nectarine, Pickled Cornichon, Pickled Coriander Flowers, and House Pretzel Bread
John Dory, Dungeness Crab, Summer Squash, Sun Gold Tomatoes, and Sauce Vierge
Dry-aged Beef Boudin-stuffed Morels, Ricotta Gnudi, and Morel Sauce
Photography by Caroline Hatchett
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