Hana Quon
Written By Nicole Borden
Cafe Madeleine | Boston | March 2020

Featured Dishes
Pain Aux Raisins
Buckwheat Walnut Financier
Caramel Eclair: Feuilletine, Cocoa Nibs, Sea Salt
Croissant: Sweet Cream Mascarpone, Espresso Glaze, Cocoa Powder
Photography by Will Blunt
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