Harry Coleman
Smoke and Dough | Miami | December 2024
FEATURED DISHES
Cuban Coffee-Rubbed Brisket, Mole, Cotija, Cilantro
Pastrami, Pickled Mustard Seeds, Cornbread, Whipped Honey-Brown Butter, Pickles
Trifongo: Pulled Smoked Duroc Pork Belly, Plantains, Fried Yuca, Pickled Onions
Smoked Flan
PHOTOS: WILL BLUNT
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