Ian Smedley

DBGB Restaurant & Bar | New York | August 2016


FEATURED PAIRINGS


Heirloom Carrot Salad: Orange-Carrot Puree, Heirloom Carrots, Radish, Arugula, and Fingerlings paired with Salomon Undhof Hocterassen, Gruner Veltliner Donau, Austria 2015

Beaujolais Sausage and Lentils paired with Pinot Noir, Domaine des Crets, Burgundy, France, 2014

The Frenchie Burger: Tomato-Onion Compote, Morbier Cheese, and Confit Pork Belly paired with Cabernet, Merlot, La Croix de Carbonnieux, Pessac-Leognan, Bordeaux, France, 2012

Baked Alaska paired with Rose, Raventós i Blanc, Cava, Spain, 2014


PHOTOS: ANTOINETTE BRUNO



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