Ian Smedley
DBGB Restaurant & Bar | New York | August 2016
FEATURED PAIRINGS
Heirloom Carrot Salad: Orange-Carrot Puree, Heirloom Carrots, Radish, Arugula, and Fingerlings paired with Salomon Undhof Hocterassen, Gruner Veltliner Donau, Austria 2015
Beaujolais Sausage and Lentils paired with Pinot Noir, Domaine des Crets, Burgundy, France, 2014
The Frenchie Burger: Tomato-Onion Compote, Morbier Cheese, and Confit Pork Belly paired with Cabernet, Merlot, La Croix de Carbonnieux, Pessac-Leognan, Bordeaux, France, 2012
Baked Alaska paired with Rose, Raventós i Blanc, Cava, Spain, 2014
PHOTOS: ANTOINETTE BRUNO
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