Matt Johnson
Batch Brewing Company | Detroit, MI | August 2016
FEATURED DISHES
Pasty: Potato, Coconut Milk, Curry, Cardamom, Peas, Carrots, and Coconut-Mango-Mint Dipping Sauce
Bread Pudding
Pork Belly Bolilo: Beer-braised Pork Belly, Tomato Preserves, Arugula, and Smoked Garlic Aïoli
Pretzels, Fondue, and Sweet and Spicy Mustard
PHOTOS: WILL BLUNT
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