Ian Wortham

Frasca Food and Wine | Boulder, CO | September 2016


FEATURED DISHES


Whole Grilled Acadian Redfish, Salsa Verde, Tosca Olives, and Mustard Greens

Heirloom Tomato-Fennel Risotto, Tuscan Olive Oil, and Fennel

Agnolotti del Plin: Pork, Beef, Prosciutto, Sage, and Summer Truffle

Braised Pork Shoulder, Red Cabbage, Potato, Hazelnut, Apple, and Horseradish


Photography by Megan Swann



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