Iris Rowlee
Octavia | San Francisco | June 2022
FEATURED PAIRINGS
Chenin Blanc/Chardonnay, Château de Brézé, Crémant de Loire, Loire Valley, France, NV paired with Iceberg Lettuce, Fennel, Daikon, Snow Peas, Kohlrabi, Shio Koji-Yuzu Dressing, Pickled Green Strawberries, Sunchoke Crumble, Roasted Potato Garum
Pinot Noir, Scribe Vineyard, Rosé, Sonoma County, California, 2021 paired with Morel and Fava Bean Toast: House-made Brioche, Fava Bean Purée, Sunchoke Tamari, Sourdough Miso, Rosemary-Oregano Oil, Confit Morels, Blanched Fava Beans, Fermented Kumquat
Biancolella, Cenatiempo Vini d’Ischia, Ischia, Italy, 2019 paired with Kale-Spinach-Stracciatella Cappelletti, Spruce Tips, Borage Greens, Brown Butter-Wildflower Honey Glaze
Dolcetto, San Fereolo, Dogliani, Italy, 2013 paired with Rossotti Ranch Veal Breast, Shio Koji Purée, Sauce Ravigote, Fermented Green Garlic, Nasturtium Capers, Peas, Carrots, Fermented Carrot Juice, Purple Haze, Watercress
Photography by Rae Serra
