Isa Fabro
Unit 120 | Los Angeles | September 2016
FEATURED DISHES
Coconut Malas, Latik, Fleur de Sel, and Coconut Chips
Ensaymada: Ube, Sugar, and Cheddar Cheese
Detroit-Style Cheese Pizza: Parmesan, Mozzarella, Asiago, Jacobsen Salt, Fennel Pollen, Thai Basil, Oregano, and Extra Virgin Olive Oil
Shaved Ice Intermezzo: Tamarind-Vanilla Syrup, Preserved Calamansi Rind, Candied Jack Fruit, and Thai Basil Blossoms
Sans Rival: Meringue Chip, Dulce Mousse, Slivered Almonds, Tapioca, Pineapple, Mango Sorbet, Mango Curd, and Thai Basil
Photography by Caroline Hatchett
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