Joseph Allerton
Roast | Detroit, MI | September 2016
FEATURED PAIRINGS
Charcuterie: Orange-Fennel Culatello, Fennel Salami, Tasso, 'Nduja, Lamb Coppa, Kielbasa, Pickled Garlic Scapes, and Pickled Red Onion paired with Riesling, Gunderloch Trocken Dry, Rheinhessen, Germany, 2014
Burrata, Tomato, Basil, Arugula, and Aged Balsamic paired with Verdejo, Bodega Belondrade y Lurton, Rueda, Spain, 2011
Scallop, Sweet Corn and Black Bean Succotash, Parsnip Purée, Bacon Vinaigrette, Micro Cilantro, and Chive paired with Chardonnay/Pinot Noir, Grand Cru Brut, R.H. Coutier, Champagne, France, NV
Dry-Aged Ribeye, Roasted Garlic Butter, Arugula, Oven-dried Tomatoes, Lemon Zest, and Lemon Dill paired with Tempranillo, Rioja, Spain, 2009
PHOTOS: WILL BLUNT
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