Ismael de Sousa

BAKER
Written By Nicole Borden

Reunion Bread Co. | Denver | March 2022

FEATURED DISHES


Pastéis De Nata, Cinnamon, and Lemon Zest

House-made Nutella Croissant

Golfeados, Anise and Cardamom Syrup, and Cotija Cheese

Multigrain Sourdough: Wheat Flour, Akora Rojo Flour, Porridge, Seeds, Oats, Pepitas, and Flax


Photography by Mike Finocchiaro

Nicole Borden
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