Khang’s Special: Chicken Live Pâte, Fried Egg, Chicken Cutlet, Gochujang Glaze, Mayonnaise, Cilantro, Pickled Carrot and Daikon, Cucumber, Jalapeño
Bún Ngũ Vị: Rice Noodles, Marinated Pork, Fermented Soy Bean Sauce, Pickled Lotus, Watercress, Mango, Red Onion, Crushed Peanuts
Five Spice Chicken and Crispy Rice: 5-Spice Salsa Roja, Lime Crema, Onion, Cilantro, Pickled Chile
Grilled Red Shrimp Kimbap, Roasted Seaweed, Mushroom XO
Photography by Will Blunt