Jared Ferguson
Torst | Brooklyn | November 2018
FEATURED DISHES
Roasted Squash, Butternut Hummus, Pepitas, Frilly Mustard Greens, Maple, Fines Herbes Powder
Our Waldorf Salad: Chicories, Blue Cheese, Walnut, Roasted Pear, Chive
Almond Brown Butter, Chiles, Garlic, Jewel Sweet Potatoes, Sweet Soy Hoisin, Trout Roe, Sweet Potato Vinaigrette, Mizuna
Braised Lamb Neck Curry, Coconut Milk, Roasted Squash Dumplings, Pickled Pearl Onion, Turnip, Chives
She Wolf Bread and House Butter
Apple Tarte Tatin, Shortbread, Spruce Oil, Roasted Yeast Ice Cream, Mint, Brown Butter Sablé
Photography by Alexa Bendek
