Silvia Barban
LaRina Pastificio & Vino | Brooklyn | October 2018
FEATURED DISHES
Capesante: Sea Scallops, Fermented Calabrian Chile Oil, and Burnt Orange Purée
Bread: Focaccia with Lardo and Rosemary
Smoked Spaghetti Aglio e Olio: Smoked Spaghetti, Garlic, Olive Oil, Calabrian Chiles, and Hazelnut Breadcrumbs
Linguine, Maine Uni, Smoked Trout Roe, Lemon Balm, and Citrus Bread Crumbs
Risotto, Acid Butter, Caramelized Radicchio, Suckling Pig, and Capers
Photography by Alexa Bendek
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