Jason Patz
Williams & Graham | Denver, CO | September 2016
FEATURED DISHES
Blackberry Sage Smash: Knob Creek Bourbon, Blackberry, Lemon Juice, and Sage
Vieux Carré: Jim Beam Rye, Pierre Ferrand Ambre Cognac, Carpano Antica, Angostura Bitters, Peychaud’s Bitters, and Benedictine
Life & Love: Del Maguey Vida Mezcal, Yellow Chartreuse, Black Pepper Syrup, Lemon Juice, and Muddled Cherry Tomatoes
Bartender’s Choice: Strega, BarSol Pisco, Green Grapes, Lime Juice, and Honey Syrup
Photography by Megan Swann
Similar Galleries
