Nicole Ponseca
Maharlika | New York | September 2016
FEATURED DISHES
Laing: Stewed Taro Leaves, Coconut Milk, Shrimp Paste, Chiles, and Cassava and Soy Bean Chips
Sisig: Pig Ears, Snout, Cheek, and Belly, Garlic, Bird's Eye Chiles, Red Onions, Kalamansi, and Garlic Rice
Filipino Flash: Santa Teresa Rum, Pineapple Juice, Ginger Syrup, Lemon Juice, and Absinthe
Richard Gomez: Goslings Dark Rum, Condensed Milk, Coconut Milk, and Ube Extract
Pinay Colada: White Rum, Coco Lopez, and Pineapple
Fried Chicken, Ube Waffle, Anchovy-Bagoong Butter, Caramelized Macapuno Syrup
Kare Kare: Braised Oxtail, Panut Sauce, Long Beans, Eggplant,. Bok Choy, and Shrimp Paste
PHOTOS: BRIANA BALDUCCI
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