Javier Espinoza
Lucques | Los Angeles | August 2016
FEATURED DISHES
Chilled Summer Squash Soup, Yogurt, Zucchini Ribbons, Lime Mint, Pepitas, Squash Blossoms, and Sumac
Raw Salad: Sweet Corn, Heirloom Tomatoes, Arugula, Opal Basil, Avocado, Cilantro Pistou, Olive Oil, and Queso Fresco
Ricotta Dumplings, Summer Chanterelles, Yellow Tomato Confit, Parmesan, and Purslane
Chicken Paillard, Fava Bean Purée Toast, Marsala, Green Olives, and Golden Raisins
Photography by Caroline Hatchett
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