Jessica Liu
Providence | Los Angeles | June 2017
FEATURED DISHES
Burrata Cream, Vanilla, Lemon Fluid Gel, Lemon Curd, Speculoos, Lemon Sorbet
Mascarpone, Roasted Strawberry, Pickled Green Strawberry, Wood Sorel Sorbet and Black Pepper Meringue
Dulce Namelaka, Blackberry Compote, Shaved Toasted Hazelnut, Dark Chocolate, Hazelnut Granita, and Smoked Sesame
Photography by Caroline Hatchett
Similar Galleries
