Jhonel Faelnar

SOMMELIER
Written By Nicole Borden

Atomix | New York | December 2018

FEATURED DISHES


White Shrimp, Moo Radish, Persimmon, Cucumber, Soy Bean Curd, Crispy Wasabi, and Cilantro Flower paired with Dom Perignon, Champagne, France, 2006

Striped Jack Fish, Kimchi, Fushimi Pepper, and Gim paired with Godello, Ultreia La Claudina, Raul Pérez, Castilla y Leon, Spain, 2014

Halibut, Foie Gras, Butternut Squash, and Doenjang paired with Riesling, Spätlese,Weingut Bernhard Jakoby, Erdener Treppchen, Mosel, Germany, 1985

Husik: Sesame Oil, Corn, and Nuruk paired with Pedro Ximenez, Bodegas Tradicion, Jerez, Spain


Photography by Antoinette Bruno

Nicole Borden
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