Kaori Yoshioka
Shingo | Miami | December 2024
FEATURED PAIRINGS
Moonrise Oyster, Pear-Cucumber Mignonette, Umami Ponzu paired with Chardonnay, Ayala, Brut Majeur, Champagne, France, NV
Sashimi: (1) Torched Toro Sawara; (2) Tako paired with Yamadanishiki, Mimurosugi, Dio Abita Junmai Ginjo, Nara, Japan
Unagi Kabayaki and Kaluga Caivar paired with Pinot Noir, Domaine Faiveley, Mercurey Vieilles Vignes, Bourgogne, France, 2022
(1) Akami; (2) Chu-Toro; (3) O-Toro paired with Yamadanishiki, Daishichi, Minowamon Kimoto Junmai Daiginjo, Fukushima, Japan
PHOTOS: WILL BLUNT
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