Jillian Duran

ARTISAN
Written By Nicole Borden

Rahm Haus | New Orleans | June 2022

FEATURED DISHES


Kraken: Spanish Squid Ink Ice Cream, Local Honey, Vanilla, Activated Charcoal, House-made Chocolate-covered Malt Balls

Dat Satay Dough: Dark Chocolate Ice Cream, Panang Curry, Fish Sauce, Peanut Butter Satay Cookie Pieces

Leo: Sweet Corn Ice Cream, Louisiana Pepper Exchange Orange-Habanero Pepper Paste, Saffron

Chicago Style Popcorn: Cheddar Cheese and Popcorn, Caramel Corn, Caramel Swirl


Photography by Rae Serra

Nicole Borden
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