Jimmy Papadopulos
Bellemore | Chicago | February 2018
FEATURED DISHES
Oyster Pie: Savory Oyster Custard, Osetra Caviar, Crème Fraîche, Green Apple, Lemon, and Dill
Venison Tartare, Grilled Trumpet Mushrooms, Tokyo Turnips, Pickled Pears, Pumpernickel, Finger Lime, and Shiso
Winter Salad: Port-braised Quince, Brussels Sprouts, Pumpkin Seeds, Crispy Grains, and Whipped Gorgonzola Cannoli
Shaved Foie Gras, Grilled Persimmon Marmalade, Gewürztraminer, Pine Nuts, and Chocolate Brioche
21-Day Dry-Aged Duck, Burnt Honey, Fennel, Faro, Roasted Beets, and Duck Heart en Crépinette
Photography by Alexa Bendek
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