Alan Akwai
Hat Yai | Portland, OR | February 2018
FEATURED DISHES
Hat Yai Fried Chicken
Muu Hong: Braised Pork Belly And Shoulder With Fried Rice
Southern Thai Ground Pork: Turmeric, Kaffir, Lemongrass, Thai Chiles
Turmeric Curry, Mussels, Betel Leaf, Thai Chiles
Thai Iced Tea
Coconut-Mango Horchata
Photography by Megan Swann
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