Jodie Battles

SOMMELIER
Written By Nicole Borden

Little Donkey | Boston | March 2020

Featured Pairings


Octopus a la Plancha, Charred Onion Vinaigrette, Confit Fingerlings paired with Lambrusco, “Incantabiss,” Fondo Bozzole, Lambrusco Ruberti, Italy, NV

Foie Gras Macaron paired with Gamay, “Raisins Gaulois,” M. & C. Lapierre, Beaujolais, France, 2018

Pickle Brine Fried Chicken Sandwich, Green Papaya Slaw, Jalapeño, Avocado Ranch paired with Chardonnay, “Crémant Du Jura,” Domaine Jean Bourdy, Jura, France, NV

Vietnamese Bologna, Fried Squid, Peanuts, Cabbage, Pickled Carrots, Mint, Cilantro, Basil, Nuoc Cham, Bean Sprouts paired with Falanghina, “Orange Puglia,” Calcarius, Puglia, Italy, 2019


Photography by Will Blunt

Nicole Borden
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