Joe Fontelera
Written By Team StarChefs
Boonie's Filipino Restaurant | Chicago | May 2024
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a5a4bfc-5abc-45ae-960d-e73307334ecd/Boonie%27sFilipinoRestaurant-2.jpg)
FEATURED DISHES
Dinuguan: Pork Belly, Pork Blood, Tamarind, Lemongrass, Vinegar
Chicken Feet Adobo
Hanghang Sinigang: Pork Ribs, Kombu, Spiced Tamarind Broth, Lemongrass Oil
Piaparan: Lion’s Mane Mushroom, Coconut, Onion, Ginger, Chile, Turmeric
PHOTOS: WILL BLUNT
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