Joe Horvath
Toast | Cleveland, OH | April 2016
FEATURED DISHES
Foie Gras PB&J: Ohio Berry Jam, Marcona Almonds, and Micro Greens
Crispy Pig Ears and Bagna Cauda
Trio of Toasts: Duck Liver and Chive; Roasted Beets and Kale Pesto; Black Bean Hummus and Sage
Chicken Roulade, Garlic-Pork Sausage, Pomme Puree, Chicken Gravy, Sauerkraut, and Fried Sage
Lamb Carpaccio, Radish, Lemon Aioli, Pickled Mustard Seed, and Microgreens
PHOTOS: CAROLINE HATCHETT
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