David Kocab
Trentina | Cleveland, OH | April 2016
FEATURED DISHES
Veal Heart Tartare, Fermented Broccoli, Ohio Egg Bottarga, Swordfish Tonnato, and Focaccia
Mugolio Glazed Carrots and Turnips, Genmai, and Sugar-packed Spruce Tips
Buckwheat Agnolotti, Crema di Noci, Ricotta, Beet Sugar, and Walnuts
Foie Gras, Butternut Squash Latke, Local Maple, and Chive
Ama Koji Grouper Collar, Rye Shio Koji, ISI Hollandaise, and Sumac
Lamb Shank en Camicia, Frisee Salad, and Micro Greens
PHOTOS: CAROLINE HATCHETT
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